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Best Bet: New York-Style Pizza
I asked Brian Lurie, Mama Mia's owner, what exactly is a "New York" pizza? "I think it's all in the dough, actually," he said. "It's the fact you're making your own dough and you're hand-rolling it and letting it rise and hand-stretching it. That's definitely a New York thing..."
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Spotlight: Mama Mia! That's pizza
My friend Emily told me about Mama Mia's a few months ago, swearing it was the best pizza in town. I had it stored in my mental tickler, but I didn't have it on my official list...
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